Cheong-Jeong-Woncooking class
Cheong-Jeong-Woncooking classis located in front of Ewha
University’s main entrance.
One
red-hot summer day, I learned about jimdak and seafood and green onion pancake
inCheong-Jeong-Woncooking Class
.
When I
entered to this place, I saw very fabulous interior and cheongjeong won’s good.
These were really clean and pretty like pictures.
They have
SNS event for people to post about cheongjung won class in SNS
This class
have various class like family class, foreigner class, friend class etc.
Class room
also have splendid interior like main entrance. They prepared kitchen stuff
like bowl, seafood, sauce etc.
And during
waiting time, we drunk cheong-jeong-won’s ice drink.
Recently,
around Ehwa University, a lot of Hong Kong tourists are finding this place.
So, there
are a lot of stalls offering service for Hong Kong tourist.
A lot of
foreigner tourist participated in this cooking class as well.
Cooking class
instructor explained slowly by Korean for foreigner.
Almost
foreigners took part in this have big concerning for Korea so they can speak
and listen Korean.
All
students leaned Korean recipe well.
First, we
cut all vegetable, seafood for cooking.
And then,
we mixed Korean pancake powder(2 cup), cool water (1 cup)and egg (1) by
eggbeater.
Ilearn
that Korean pancake powder is mixing flower and salt.
So, when I
don’t have Korean pancake powder, I can make it!
Reason
putting cool water is making crispy seafood and green onion pancake.
After
that, we put scallion, onion, red pepper, shrimp and squid and mixed those.
After
putting olive oil in pan, we waited for hot fan and then put thinly pancake
dough by dipper.
For
another dish, jim-dak, we washed chicken by cool water, boiled this in pot.
.
After
chicken was boiled, put ginger, sugar, soy sauce, alcoholic drink for cooking,
onion, carrot, red pepper, Chinese noodle etc.
When
boiling dish have bubble, remove this.
And then
boil continuously until cooking finishing.
Complete!
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